I’m posting this long after our trip was over, but backdating it to Dec 31st so it fits in the timeline of the whole thing.
So, what are some useful lessons from our trip?
Despite our griping about the cold (30 deg F), it turns out that we were actually lucky with the weather. We had sunny skies every day, and central Europe is capable of far colder weather in the winter. Two weeks after our trip our German family was telling us of 10 degree weather! I can’t imagine how miserable it would be to tramp around a city in that. So that’s one knock against going in the winter. A related caveat is that, even at mid-day, the sun is quite low and doesn’t really clear the rooftops in the city. It’s weird to perpetually have that “it’s morning” feeling because the sun is low, anticpating midday sun, and then you discover that it’s 3 pm and it’s starting to get darker. No real sun. Europe is much farther north than the US, in general, and that makes for a low sun — and very short days in the winter. So, just sayin’, avoid winter. Duh, right?
The RER system (in Paris) is really a bunch of suburban transit lines that happen to have a few convenient stops in the central city. If you take one of these instead of the Metro (regular subway), be very careful: – signage is poor and they will quickly spin you around and you’ll find you’re on the wrong train – ticket kiosks may not work, which is extra evil when you’re trying to make it to the airport for your flight – some express trains (e.g. to airport) may not actually go particularly fast (i.e. brisk walk), thanks! – budget an hour from hotel to airport via RER train
We have got to find a way to invest in cutting the lines at the museums — they were typically 45 minutes and that was in winter! I can’t imagine what they’re like in warm weather when surely tons more people are there.
We really should know a little bit of French for next time. This was just a little “starter” visit; a future trip with more time spent in the city will call for more time invested in preparation.
Quotes from the trip:
Chris to Sharon: “Honey, your gaydar doesn’t work in this country.”
In Renate’s kitchen, fixing ourselves something to eat:
Chris: “Where’s the meat?”
Sharon: “Everywhere.”
After Sharon takes the first shower in a hotel room:
Chris: “How was that?”
Sharon: “It was fine, normal. Well, the new normal.”
Had a quick breakfast at the little hotel before checking out and heading straight to the airport — the shot here shows us both crammed into the comically tiny hotel elevator.
We dragged ourselves out of bed early to get to the only thing open that early and without lines:
We grabbed a baguette with ham, butter and gruyere, some coffee and got on the Metro. Pere Lachaise is everything you’ve heard. So many periods of architecture are represented by the graves and so many periods of art represented by the people buried there. We saw the requisites (Jim Morrison and its accompanying whiskey bottles and Oscar Wilde’s lipstick covered monument) and many more.
Eating a baguette while walking through the cemetery at dawn is one of Sharon’s favorite memories of Paris.
We ended up at our destination:
Took the metro to the Louvre station, which features a few replicas of Actual Art on display in the station — alas this would be our only encounter with the Louvre for this trip. We did walk through the gargantuan plaza with the iconic I. M. Pei glass pyramids.
We headed through the
Then we nabbed a bus for the trip up the loooong Champs Elysees, ending up at the Arc de Triomphe. Sharon’s feet hurt too badly, but Chris climbed the stairs to see the view from the top, and wished he had more time to check out the awesome art exhibits that they had on display in the indoor galleries up there.
We went back to the Oberkampf area near our hotel for our final dinner in Paris.
We were a little early (dinner wasn’t served until 7pm) so we had a bottle of wine and waited. For dinner we had an amazing steak au poivre and colossal prawns with butter sauce. We returned to the hotel and collapsed into bed.
guided walk through streets of the
The tour ended at the brilliant white
We were really looking forward to this (having had a memorable visit to the
on a little island (Ile-de-la-Cite) in the middle of the Seine, where Paris originated back with the Romans. Spectacular and outrageous, Notre Dame is just as done up and redonkulous as you’ve heard. Mmmmmm, buttressy.
Saint Chappelle is a little more subtle with only several thousand stained glass windows. We got there just before the sun set and had beautiful views of the mostly blue glass.
museum would take too much time out of their schedule and needed to be saved for another trip back. (The Louvre was out of the question for this trip.) Even though it was almost time for the d’Orsay to close we got there at 5:40, the guard shrugged and let us in for free. The museum is in a cavernous old train station, beautifully converted to house the national art treasures of France.
Amazingly, we saw, in those 20 minutes (and the next 20 that it took to get all the other people to leave) a lot of great art. Manets, Monets, Degas, Millet, etc. We witnessed a near riot as the museum staff attempted to close the Picasso exhibit with a line of people waiting to get in.
For dinner we had the typical French fare: Steak frites! The other dish is a chopped beef burger topped with a fried egg, Simpsons’ style.
On to the Eiffel Tower. Lit up this evening in blue lights with huge gold stars on the sides, the tower really is an amazing architectural and engineering marvel.
We should have just appreciated it from the ground. Many lines and 2 hours in the literally freezing weather with a couple thousand of our most annoying friends, and we were rewarded with a view at the top that left us … cold. Here’s a picture from under the tower. Finally got back to the hotel at 11pm or so, after some confusion on the RER transit line.
Most of the train ride was run at around 160 KPH (100 MPH) as we traveled over the rails of Germany and eastern France, but as we approached the Paris region we apparently reached higher quality rails because we sped up to a cruising speed of 310 KPH (193 MPH) and at one point hit 320 KPH (200 MPH) — Chris obviously stayed busy checking his GPS receiver. We arrived in late afternoon in Paris at the Gare d’Est train station, splurged on a taxi and checked into our tiny room (with shower!) at the modest
crossing the old bridge across the Neckar river we saw the famous brass monkey sculpture. There was also another Christkindlmarkt in the town center that had a skating rink set up in it.
More gluhwein! The
We also popped into the ancient
ear of high school living with his grandmother and cousin Stefan and going to the local (German) high school with Stefan, inaugurating the extended family’s own little internal exchange program that continued for years as cousins went back and forth across the Atlantic spending a year of high school overseas (Americans going to Germany, Germans going to America). Chris’s mother and her family put their roots down here in 1950 and it’s the family base.
After checking in at the small hotel in Annweiler, we met up with old family friends Herma and Guenther at their home in the town center. The house has been in Herma’s family for a century and is 400-something years old; Herma ran the family photo shop (film only) until two years ago. They spent many years restoring the building and are now retired and enjoying the fruits of their labor. After a nice meal, we head out for a long walk to see a few things in town while it was still light, led by the hard charging Guenther, a former policeman. We hiked up to the Waldfriedenstrasse house that Chris lived in (now no longer in the family since grandmother Omi/Ilse has moved to Mainz), and then over to the high school at the top of another hill. The castle
Then back to Herma and Guenther’s for coffee and homemade cinnamon waffle cookies. Peter departed for his return drive to Heidelberg (thanks Peter for shepherding us around!) and we headed out for last short walk around the town, passing by the church that Monika and Oliver were married in. We finally got back to the hotel for a long night’s rest and starting our serious planning of the last segment of this trip — Paris!
More drinking fun, but this time with pre-teen nieces running around offering beer — we had no idea where they got the idea, but we weren’t going to stop them. (Later we figured out that they were trying to get the men drunk so that we would throw them back and forth in a game they call “dwarf tossing”, no joke.)
About half of the party (generally the female and/or young half) disappeared down to the basement, where it turned out that an Abba-fueled karaoke inferno was raging … occasionally the videogame afficionados were able to take over. By the end, nobody could resist the lure of the open mic …
Before the days family activities, Sharon and Chris got a chance to head into Mainz and wander the city center a little bit. With Chris’s dad Oliver in tow, we stopped by the freaky sculpture fountain in the city center and walked across the 50 deg North latitude line which happens to pass through the heart of Mainz (Europe is much farther north than the US).
We circled the ancient
Here’s a shot of the supposedly joyous Fastnachtsbrunnen fountain in the center of town. Fastnacht is a big holiday in Germany — it’s the counterpart to Mardi Gras, with “Crazy Days” occuring in the days just before Lent starts. Chris remembers attending the “Rosenmontag” parades in Mainz as a child, with candy being thrown from windows, wild costumes, and probably lots of drinking. This fountain though … looks eerily like Holocaust memorials we’ve seen.
Later … meals, presents, drinking! In the German tradition, gifts are opened on Christmas Eve, not the next morning. Each of us had been assigned a “secret Santa” and gave our gifts to each other. Complete chaos and joy reigned!
Then we went back over to Heuerstrasse (Gisela and Helmut’s house) for dinner, noisily marching the five blocks carrying little candle-lit torches. All 25 of us fit into the beautifully decorated dining room for a huge meal of roast beef, turkey with tuna sauce and capers, avocados stuffed with shrimp, and much more. Here Cody and Jen demonstrate the proper way to drink plum schnapps.
We have never seen so many different kinds of Christmas cookies.
We arrived in outside Mainz (Hechtsheim) to join up with the extended family (20 people, to expand to 30 by Christmas day) at the home of Aunt Gisela and Uncle Helmut, and also the new home down the street of cousin Andreas (Winny) and his wife Marianne. In the late afternoon we took the streetcar down into Mainz to go on a Sektkellerei (sparkling wine cellar) tour at the
With commentary generously in English, the tour guide led our large family group down into the subterranean caverns lined with filth (that’s not filth, that’s useful fungus!) and filled with fermenting bottles. At the farthest reaches of the tour were some Roman caves over two millenia old. After the tour was a sekt tasting with five different glasses with varying degrees of flavor, dryness, sugar, etc. We learned much and enjoyed drinking with our friends more and more as the tasting wore on.
ending at the
Christkindlmarkt spelunking. We went to one market that was a medieval-themed one –sort of like our cheesy Renaissance Fairs in the States, but, like, in the correct country and with actual antiquities in the surroundings. Some of the booths had animated puppets portraying traditional German fairy tales: Little Red Riding Hood, Hansel and Gretel, The Pope and the Snowman…
Sabrina said that we should bring the toy inside before nightfall or the “little foxes” would get it and take it to their dens. (We think she meant ferrets.) Sabrina also keeps several rescued