WREK’s Underground Recordings is one of the handful of radio shows that I keep up with every week. They air old recordings of live band performances in WREK’s studio. Some of the stuff they have from the 80’s and 90’s is incredible! Check out the website linked above for a schedule of past and upcoming episodes.
This past Tuesday (Feb 10th) they aired a Nov 1993 performance by Smoke, which was fronted by the now-departed Benjamin. This was actually the second appearance of Smoke on UR; they aired a May 1994 performance about six months ago. This one is a full hour of Benjamin and Bill Taft et al. I’m not sure if Coleman Lewis and Tim Campion had joined at this point. This was right around the time that they came out with their first single, on Colossal Records. One of my brushes with greatness is that I got a credit on the back of that seven inch, as one of the 3-4 guys that helped Arthur Davis fund the pressing of that single.
Listen now via mp3 streaming: http://www.wrek.org/stream/meta/week/wrek_live-128kb/The_Underground_Recordings.m3u
Download the mp3 files now (27 MB each): http://www.wrek.org/streamripper/wrek_live-128kb/Tue1800.mp3 http://www.wrek.org/streamripper/wrek_live-128kb/Tue1830.mp3
It gets better! Last week’s show (Feb 3rd) featured Buzz Hungry from Oct 1995, David Barbe‘s band after he parted ways with Bob Mould and Sugar. You’ll hear clear echos of Barbe’s earlier band Mercyland, as they tear through a set in the old coliseum studio. Like nearly all Live @ WREK shows for a long run from the mid-80’s to the late 90s, this was engineered by Joe Whitaker, WREK’s chief engineer and world class crank. Joe used to tell me that really good bands made mixing sound easy, and Buzz Hungry proves it here. Barbe is now a co-owner and engineer at Athens GA’s Chase Park Transduction studio, birthplace of many great recordings.
Alas, the show gets cut off after about 45 minutes by Georgia Tech sports coverage, whoo. Oh well, we got most of it.
Listen now via mp3 streaming: http://www.wrek.org/stream/meta/week/wrek_live-128kb/The_Underground_RecordingsO.m3u
Download the mp3 files now (27 MB each): http://www.wrek.org/streamripper/wrek_live-128kb/Tue1800_old.mp3 http://www.wrek.org/streamripper/wrek_live-128kb/Tue1830_old.mp3
WARNING: the mp3 audio links above will only work until Tuesday Feb 17th 6pm! After that, the Buzz Hungry recording is gone, but you can still get to the Smoke recording by using the Buzz Hungry links. A little confusing but that’s how it works. After another week (Feb 24th) the Smoke recording will be gone too.
One final note: a few weeks ago, UR aired a 1995 performance by a band called Tennessee Williamson. Fantastic! They were a lean three piece that reminded me of the Minutemen and the Meat Puppets. Does anyone know anything about them? I have the recording if anyone wants to hear it.
Had a quick breakfast at the little hotel before checking out and heading straight to the airport — the shot here shows us both crammed into the comically tiny hotel elevator.
We dragged ourselves out of bed early to get to the only thing open that early and without lines:
We grabbed a baguette with ham, butter and gruyere, some coffee and got on the Metro. Pere Lachaise is everything you’ve heard. So many periods of architecture are represented by the graves and so many periods of art represented by the people buried there. We saw the requisites (Jim Morrison and its accompanying whiskey bottles and Oscar Wilde’s lipstick covered monument) and many more.
Eating a baguette while walking through the cemetery at dawn is one of Sharon’s favorite memories of Paris.
We ended up at our destination:
Took the metro to the Louvre station, which features a few replicas of Actual Art on display in the station — alas this would be our only encounter with the Louvre for this trip. We did walk through the gargantuan plaza with the iconic I. M. Pei glass pyramids.
We headed through the
Then we nabbed a bus for the trip up the loooong Champs Elysees, ending up at the Arc de Triomphe. Sharon’s feet hurt too badly, but Chris climbed the stairs to see the view from the top, and wished he had more time to check out the awesome art exhibits that they had on display in the indoor galleries up there.
We went back to the Oberkampf area near our hotel for our final dinner in Paris.
We were a little early (dinner wasn’t served until 7pm) so we had a bottle of wine and waited. For dinner we had an amazing steak au poivre and colossal prawns with butter sauce. We returned to the hotel and collapsed into bed.
guided walk through streets of the
The tour ended at the brilliant white
We were really looking forward to this (having had a memorable visit to the
on a little island (Ile-de-la-Cite) in the middle of the Seine, where Paris originated back with the Romans. Spectacular and outrageous, Notre Dame is just as done up and redonkulous as you’ve heard. Mmmmmm, buttressy.
Saint Chappelle is a little more subtle with only several thousand stained glass windows. We got there just before the sun set and had beautiful views of the mostly blue glass.
museum would take too much time out of their schedule and needed to be saved for another trip back. (The Louvre was out of the question for this trip.) Even though it was almost time for the d’Orsay to close we got there at 5:40, the guard shrugged and let us in for free. The museum is in a cavernous old train station, beautifully converted to house the national art treasures of France.
Amazingly, we saw, in those 20 minutes (and the next 20 that it took to get all the other people to leave) a lot of great art. Manets, Monets, Degas, Millet, etc. We witnessed a near riot as the museum staff attempted to close the Picasso exhibit with a line of people waiting to get in.
For dinner we had the typical French fare: Steak frites! The other dish is a chopped beef burger topped with a fried egg, Simpsons’ style.
On to the Eiffel Tower. Lit up this evening in blue lights with huge gold stars on the sides, the tower really is an amazing architectural and engineering marvel.
We should have just appreciated it from the ground. Many lines and 2 hours in the literally freezing weather with a couple thousand of our most annoying friends, and we were rewarded with a view at the top that left us … cold. Here’s a picture from under the tower. Finally got back to the hotel at 11pm or so, after some confusion on the RER transit line.
Most of the train ride was run at around 160 KPH (100 MPH) as we traveled over the rails of Germany and eastern France, but as we approached the Paris region we apparently reached higher quality rails because we sped up to a cruising speed of 310 KPH (193 MPH) and at one point hit 320 KPH (200 MPH) — Chris obviously stayed busy checking his GPS receiver. We arrived in late afternoon in Paris at the Gare d’Est train station, splurged on a taxi and checked into our tiny room (with shower!) at the modest
crossing the old bridge across the Neckar river we saw the famous brass monkey sculpture. There was also another Christkindlmarkt in the town center that had a skating rink set up in it.
More gluhwein! The
We also popped into the ancient
ear of high school living with his grandmother and cousin Stefan and going to the local (German) high school with Stefan, inaugurating the extended family’s own little internal exchange program that continued for years as cousins went back and forth across the Atlantic spending a year of high school overseas (Americans going to Germany, Germans going to America). Chris’s mother and her family put their roots down here in 1950 and it’s the family base.
After checking in at the small hotel in Annweiler, we met up with old family friends Herma and Guenther at their home in the town center. The house has been in Herma’s family for a century and is 400-something years old; Herma ran the family photo shop (film only) until two years ago. They spent many years restoring the building and are now retired and enjoying the fruits of their labor. After a nice meal, we head out for a long walk to see a few things in town while it was still light, led by the hard charging Guenther, a former policeman. We hiked up to the Waldfriedenstrasse house that Chris lived in (now no longer in the family since grandmother Omi/Ilse has moved to Mainz), and then over to the high school at the top of another hill. The castle
Then back to Herma and Guenther’s for coffee and homemade cinnamon waffle cookies. Peter departed for his return drive to Heidelberg (thanks Peter for shepherding us around!) and we headed out for last short walk around the town, passing by the church that Monika and Oliver were married in. We finally got back to the hotel for a long night’s rest and starting our serious planning of the last segment of this trip — Paris!
More drinking fun, but this time with pre-teen nieces running around offering beer — we had no idea where they got the idea, but we weren’t going to stop them. (Later we figured out that they were trying to get the men drunk so that we would throw them back and forth in a game they call “dwarf tossing”, no joke.)
About half of the party (generally the female and/or young half) disappeared down to the basement, where it turned out that an Abba-fueled karaoke inferno was raging … occasionally the videogame afficionados were able to take over. By the end, nobody could resist the lure of the open mic …
Before the days family activities, Sharon and Chris got a chance to head into Mainz and wander the city center a little bit. With Chris’s dad Oliver in tow, we stopped by the freaky sculpture fountain in the city center and walked across the 50 deg North latitude line which happens to pass through the heart of Mainz (Europe is much farther north than the US).
We circled the ancient
Here’s a shot of the supposedly joyous Fastnachtsbrunnen fountain in the center of town. Fastnacht is a big holiday in Germany — it’s the counterpart to Mardi Gras, with “Crazy Days” occuring in the days just before Lent starts. Chris remembers attending the “Rosenmontag” parades in Mainz as a child, with candy being thrown from windows, wild costumes, and probably lots of drinking. This fountain though … looks eerily like Holocaust memorials we’ve seen.
Later … meals, presents, drinking! In the German tradition, gifts are opened on Christmas Eve, not the next morning. Each of us had been assigned a “secret Santa” and gave our gifts to each other. Complete chaos and joy reigned!
Then we went back over to Heuerstrasse (Gisela and Helmut’s house) for dinner, noisily marching the five blocks carrying little candle-lit torches. All 25 of us fit into the beautifully decorated dining room for a huge meal of roast beef, turkey with tuna sauce and capers, avocados stuffed with shrimp, and much more. Here Cody and Jen demonstrate the proper way to drink plum schnapps.
We have never seen so many different kinds of Christmas cookies.